We deliver food safe, cost effective, high quality products that protect consumer's well-being and our customer's integrity.

                                                  The design and construction of the factory is in strict accordance with the standard of food production requirements and 

                                                  equipped with advanced vegetable processing lines. Besides, our company has passed BRC, GAP, HACCP, KOSHER, 

                                                  HALAL, EU and NOP organic certifications, which guarantees the health and safety of our products.

                                                  We currently have a vegetable planting base of 4,300 acres, including 1,500 acres of organic vegetable planting base with 

                                                  the EU Organic Certification and US National Organic Program Certification. Management of these base is in strict accordance 

                                                  with the requirements of international organic agricultural production standards.